ICL: VEGETARIAN SOUPS AND STEWS by Brenda Hull 3 Sessions
VEGETARIAN SOUPS AND STEWS by Brenda Hull
3 Sessions, Monday & Wednesday, January 13, 15, 20, 1:00 pm – 4:00 pm
Note: The class will meet at the Good Shepherd Episcopal Church, Hayesville, NC
Soups, stews and chili... vegetarian style. Winter is a time that needs warming and filling one pot meals. We'll try our hands at soups, stews and chili that will warm you up. And can be warmed over again for weeklong healthy eating. Vegetarian, yes, but you meat eaters can add it if you feel the need!
There will be a $30 materials fee collected the first day of class.
Brenda Hull taught general biology, ecology, conservation biology, herpetology, marine science, invertebrate zoology, animal behavior, ornithology, biogeography and organic gardening at Young Harris College. Since retiring she enjoys gardening on her farm in Clay County NC where she raises chickens and turkeys and plays with her horses and dogs. She believes strongly in the Local Foods movement and the small farms projects going on around the country. Cooking and eating good food with friends are the joys of life!