ICL: UNDERSTANDING HOME-BREWING - 4 Sessions
UNDERSTANDING HOMEBREWING by Tom Volk
In this class we will explore the process of making beer at home. We will look at beer styles, ingredients, techniques and equipment needs. The class will consist of 4 1-hour sessions with additional time allotted for tours and tastings as interest and availability allow.
Tom Volk has been homebrewing ever since his son-in-law gave him a 2 gallon starter kit some 20 years ago. Although he brews mostly for his own amusement, friends and relatives always say yum. Tom has attended brewing classes in Milwaukee, at John C. Campbell Folk School and a BYO bootcamp in Asheville.