Edible Flowers Cooking Class with Nanette Davidson at Kula Wellness
Enjoy the beauty and magic of edible flowers and herbs to garnish and flavor your salads, baked goods, cocktails and more! You'll learn what commonly known blossoms are useful and how to work with them, and under the expert instruction of acclaimed culinary instructor Nanette Davidson you'll create compound butters, crystalized petals, herbal syrups and other simple recipes that incorporate edible flowers into colorful preparations. In addition to the class and take-home items, students will be treated to an afternoon tasting accompanied by floral cocktails. This is a Springtime experience you won't want to miss!
About the instructor:
For twenty years Nanette Davidson designed and implemented the weekly cooking class curriculum for the John C Campbell Folk School. She has taught a myriad of culinary classes including wood- fired oven management, feasting on fruits and vegetables, pie making, preserving, canning and fermenting, and cuisines from all over the world. She has taught and demonstrated at the NC Arboretum, the Mother Earth News Fair, The Asheville Wine and Food Festival and the Clay and Cherokee County Farmers Markets. She wrote ‘The Folk School Cookbook - Seasonal Favorites from the John C. Campbell Folk School’ published in 2018 and recently launched a fantastic new blog www.brasstownpotluck.com which will feature recipes and food stories from her home in the western NC mountains. Her love of teaching and enthusiasm for cooking is contagious!